Ginger Chicken in Black Sauce

Ginger Chicken in Black Sauce

Ingredients

300-400 gm chicken ( cut into small pieces –about an inch size)

50 gm ginger, skinned and slice into thin slips

Pepper, black sauce, sugar, sesame oil ( optional), oyster sauce


Method:

Add one tbs of oil- heat and add in ginger. Fry till fragrant.

Add in chicken pieces ( marinade with soya sauce) and cook for about 10 minutes. Add black sauce, oyster sauce 0.5 tsp, sesame oil. Continue to stir.

Add 1 to 1.5 tbs of sugar. Cook for another 10 minutes-till sauce is a bit thick.