Aug 24, 2009

Plain Fried Noodles




Plain Fried Noodles




Ingredients

Half a packet of mee hoon (Soak mee hoon for 10-15 mins till slightly soft. Drain and set aside. When ready to fry, add in hot water and drain within minutes).

Half a bunch of choy sum or any alternative vegetable (Cut into smaller pieces)

4 gloves of garlic and one small onion (Cut finely)

2 chillies (Cut finely)


Sauce

1.5 tbs soy sauce

1 tbs dark sauce

Half tbs oil

Pepper

Half cup water


Method

In a wok heat 2tbs oil.Add garlic and onion, fry until fragrant. Add mee hoon (to prevent sticking, one can split the mee hoon into smaller portion and spread evenly over the wok)

Fry and then add sauce. Stir well. Add in a bit more water if required.
If preferred,garnish with chopped chillies.

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