Kam Heong Pai Kuat(Golden Spicy Fragrant Spare Ribs)

Kam Heong Pai Kuat

Ingredients

Half a kilo of pork rib, cut into small pieces

1 TBS of dried prawns ( soaked and diced)

Half a handful of curry leaves ( can add more if you like the flavour)

1 big onion finely chopped

3-4 chillies –chopped

Seasoning

1 tbs of curry powder

¾ tbs of oyster sauce

I tsp of soy sauce, sugar

½ tsp of dark sauce for a deeper coloured sauce


Method

In a wok heat up 2 tbs of oil. Add dried prawn, and fry till fragrant. Add onion, curry leaves, and chillies till fragrant. Add in pork and cook in high heat. Then stir in the seasoning and cook till well mixed.